the shelf or platform between the workspace of the cooks and everyone else. pos computer POS is the hardware and software used by the store to send orders to the kitchen, cash out guests, etc. used instead of mashed potatoes. * Tron - Old 80's slang for a waiter or waitress. Short forms to Abbreviate Food. Roll/rolling: to continue to make multiple of one item until point/wheel says to stop. Any that should be added that you dont see here? -Deep Six- Requesting the dish pig to double wash in extra hot water, perhaps two or three times, a cooking or eating utensil that went dry on the line, or sat in a dish tub too long, and has the crusties, or, worst of all, went into the walk-in and was forgotten. Chickens- What the cooks and kitchen manager called the servers at one place I worked. those given a pager Turn that table now, weve got 8 on tether, Screamer: a crying infant or unruly child in the dining room usually in conjunction with a expedite plea Screamer on 5 Rail It Yesterday!, sometimes an obnoxious/complaining adult, Ghost: a member of a party who hasnt arrived yet Hold table 7, we got a ghost, Kiss: roughly a little kiss the fire (ultra-rare, or lightly warmed), kiss the sea (barely salted), A Precious: a very finicky, difficult or demanding diner; someone who sends everything back or expects a comp, Donkey: lowest person in the kitchen, particularly a cook, who ends up doing the all the scut work for the other cooks on the line the beast of burden. Tickets (noun) the receipt of someones order, The Rail (noun) A metal rail in the Kitchen on the service line to slip in tickets that are or will be cooked to give the full kitchen view of the order. Also referred to as a Lexan (from a competing company). sarapiar la mesa.. Clam strips for tbl 14 are up. I worked in the front of the house as a hostess and I was familiar with many of these but this is a pretty comprehensive list! The Robo is the Robocoupe, the heavy-duty food processor, use as a verb, robo that dressing. for food or drink to lose quality due to sitting around waiting to be picked up, such as ice melting into a drink and causing it to be watered down, or food drying up for sitting under the heat lamps for too long. Rover, also known as a floater or a gopher, the extra set of hands on deck to keep things cleaned/filled. * Turn & Burn - Turn a table quickly (usually because there is a long waiting list for tables). Wow, it is a whole different language! Similar to visiting a foreign country where English is not spoken, diner lingo is virtually unknown outside the United States. Mess Up: A server will discreetly ask a cook to mess up a certain dish so that they may eat it. I was so stoked to see your name and pic here . DOOR! If youve got time to lean, youve got time to clean! Where the cooks place the food for pickup. Write a novel putting inscriptions or names on the food, plate or coffee (ex. Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the . Black and Blue- charred on the outside very rare inside I want that steak black and blue What are the chickens clucking about now?. Governmental Federation. Mixer-a juice, soda, or any liquid addition to a liquor(s) to make a drink. This works BOTH SEXES. Required fields are marked *. customers that remain sitting at a table for no apparent reason, having completely finished eating and drinking, Chef: Honorific. * Server The preferred term for waiter or waitress, for example, Could you find my server, please, I need a refill on my Pepsi.. Mondays- a table of undesirable customers ( everybody hates Monday s, back to work day) Often asked for if a customer used a lot of sugar that wasnt completely dissolved. Bang cock said before opening a low door where another staff member is standing Food cold, steak cooked incorrectly). 7 popular forms of Abbreviation for Food updated in 2023. The phrase itself causes employees to watch accuracy and conditions of the products they are preparing and serving. FIFO is a good term because, as you said, it doesnt get practiced nearly as often as it should in normal food service. #1. to keep the food from cooling off while we went from kitchen to table and #2. in order to stack the plates 2 or 3 plates high on the tray. Sell me a stuffed tender mid rare for 231., Am I really waiting on one ****ing baker to sell this 6 top?, So you work for OB as well? Anybody? If you wanted to smoke or use the bathroom, we would say Ive got to pet my dog (outside/in the bathroom). Hammered see Killed Drop everything and go to chef or expo when hands is called. Rate it: FOOD. Food Service. * Turn & Burn Turn a table quickly (usually because there is a long waiting list for tables). This causes the servers to lose money because they cannot turn the table., Cats heads and easy diggins: biscuits and gravy, C-board: prepared to take-out (in cardboard), Check the ice: look at the pretty girl who just came in, Chewed with fine breath: hamburger with onions, Coffee high and dry: coffee with no cream or sugar or black, Coffee high: coffee with cream only (no sugar), Cowboy coffee: coffee made with all chicory, Cowboy Western: a western omelette or sandwich, Cowboy with spurs: western omelette with French fries, Customer will take a chance/clean up the kitchen/sweep the floor: hash, Double black cow: double-thick chocolate shake, Dough well done with cow to cover: buttered toast, Drag it through the garden: a hamburger, hotdog, sandwich or similar with all condiments (vegetables) on it, Drag one through Georgia: Coca-Cola with chocolate syrup, Drag one through Wisconsin: serve with cheese (for example, a cheeseburger), Draw one in the dark: cup of black coffee, Draw one in the dark/flowing Mississippi: black coffee, Dry: a hamburger, hotdog, sandwich or similar without butter, mayonnaise or other dressing, Dusty Miller: chocolate pudding, sprinkled with powdered malt, Eggs up: two eggs fried on one side, unflipped with unbroken yolks, Eve with a lid on: apple pie (referring to the biblical Eves tempting of Adam with an apple, the lid is the pie crust), Eve with a moldy lid: apple pie with a slice of cheese, First lady: spareribs (based upon the creation of the biblical Eve from Adams rib), Flop two, over easy: fried eggs, flipped over carefully, with the yolk very runny, Flop two, over hard: fried eggs, flipped over, with the yolk solid all the way through, Flop two, over medium: fried eggs, flipped over, with the yolk beginning to solidify, Fly cake/roach cake: raisin cake or huckleberry pie, Four on two over easy: two orders of eggs over easy, Fry two, let the sun shine: two eggs fried on one side, unflipped with unbroken yolks which are generally runny, GAC : grilled American cheese sandwich (from the pronunciation of GAC; also called a jack or a Jack Benny if theres bacon on it), GAC Tommy: grilled American cheese sandwich with tomato, Gentleman will take a chance: Plate of hash, George Eddy: customer who didnt leave a tip, Graveyard stew: milk toast (buttered toast, sprinkled with sugar and cinnamon, and dropped into a bowl of warm milk), Hatching it: a fried egg on toast with a hole cut out of the center, Heart attack on a rack: biscuits and gravy, Hen fruit or hen nuts: eggs, sometimes boiled eggs, High and dry: a plain sandwich without butter, mayonnaise, or lettuce, Hoboken special: pineapple soda with chocolate ice cream, Hot blonde in sand: coffee with cream and sugar, Hug one/squeeze one: glass of orange juice, Ice the rice: rice pudding with ice cream, In the weeds: a waitress or cook who cant keep up with the tables or orders, Leo: lox, eggs and onion, usually served as an omelette (common in New York City), Let it walk/go for a walk/on wheels/give it shoes: an order to go, a take-out order, Marry: consolidate food in same containers, e.g. a guest as a statistic, used for end-of night head counts. Nice! a signature or reserve hor doeurve or amuse-bouche not found elsewhere on the menu that is standing ready to send to VIP tables. Quat, quat strips, sani bucket One that always asks for the same server, is social but doesnt overburden the staff, and leaves a good tip? Our variation of the push 88 is 80 up. * No Call/No Show Employee who does not show up and does not call or a Reservation that does not show up and does not call. * In the Weeds Can have meanings for both the front and back of the house. Space pussy steel wool If you kill it, refill it. FOOD Adjectives List Learn useful adjectives to describe FOOD in English. Board The place where you put the tickets. PACKED HOUSE- tables are full and there is usually a full waiting area of customers, can be used with In The Weeds or Slammed. Love im when he workseveryone grumbles when he doesnt. their entrees are dying.. * Push- Sell it. The proper order in which to use product. Wave the Bottle Over It ordering an extremely dry martini aka vodka on the rocks. When an attractive person is seated you may hear, You need to do a drive by on table 21, Open menu count- the number of guests that still have their menus, and are waiting to order. Gooey: A viscous, sometimes sticky texture arising from the presence of moisture in a dense solid food. See Kitty, cat, big dog. taking priority over all other things. Covered: To add cheese to something. a la mosca: adjective. We covered the plates for two reasons. Salamander broiler a round of guests. Dish Pig usually will not even touch. Im from the northern regions, and the term Canadian is well-known indeed. Rim Job to wipe the rim area of a plate clean * Campers Customers that hang out at a table all night long and even turning off all the lights doesnt get rid of them at closing time. expediter, expo: noun. Pickled a process that gives food a briny taste. WOW a HUGE addition to the list thanks Steve! To my experience, Gooseneck is another name for a sauce boat. Window shelf between cook line and expo. Canadians, guests that either dont tip of tip well below 15%. sarcastically, refers to a person who stands around giving orders rather than actually working during a task that does not require an expo, such as making drinks or moving tables. SOS means "sauce on the side." * Garde-Manager Pantry chef/station. Im triple sat. See Screamer. The term basically suggests that the kitchen is under fire (high pressure), but also of course theyre firing the food. Wait station area for waitstaff to keep silver, coffee, water, etc adjacent to or in dining room Always check the menu or ask a server before you order so that you dont get mad at us in the end! But I know the difference between than and then. * Sacked Fired, usually employees are considered sacked after a major screw up, like serving a banquet of 200 people the $100.00 bottles of Dom Perignon champagne instead of the $12.95 bottles that they were supposed to get. food abbreviations for waitresses. Cut when a server has been cut off from taking tables to do side work and finish the shift. Generally root vegetables, potatoes, carrots, but sometimes zucchini or other soft vegetables are used. Keeping this in mind, here are the 19 restaurants with the hottest waitresses today. I cannot remember what these covers are called. The surprise comes when they grab it. Thanks, Rilettes. filler: noun. Haha. Nya Nya overcooked pasta turns to nya nya. Jacked: I term my kitchen uses for when a server takes a plate or side for their own table when it belonged to someone else. Waiter. They made chicken for comida again., comp: noun, verb. In more casual restaurants, hostesses hokey during dead periods as part of their sidework. * Kill it To make something very overcooked; see Cremate it. Yesterday: Touched on in the glossary but equally as used as on the fly. 2.1 Assigning Stations. 7 short forms of Food. Correspondingly, several types of course description abbreviations are used. Used to note the total quantity of an item on multiple tickets. Former Army here and an RN. ALWAYS accompanied by the: -Daycare provider- A customer that ALLOWS the curtain crawler to run amok, could even be a parent, completely aloof that their little kid just crawled under your table in an attempt to obtain a previously dropped crayon, or sugar packet, or a discarded crouton. Hot Box / Warmer: Usually the established appliance to keep food warm or until ready to serve. Heres another: Phase (verb): to be be sent home before the end of a scheduled shift, as in It was slow last night, so Sheila phased me at eight. Under Cover- on the house, Hi Heather!! Ughthis is why its a good idea to keep a crash box or crash kit on hand. * Well drinks Well drinks are made from the inexpensive house liquors on hand. * Drop the Cheque Taking a guests bill to their table for payment. Ring-up something that needs to be put in the computer so the restaurant can account for it, usually something small like a side of sour cream or extra cheese. Short forms to Abbreviate Waiter.
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food abbreviations for waitresses